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Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
