1 recipe found
I have wanted to make chicken drumsticks for a long time. When I thought of frying chicken drumsticks in a pan, I instinctively didn’t want to make them. I don’t mind frying things, so I chose not to fry them if I could, so I kept saying this as an excuse for not doing it. When I saw that the chicken legs were roasted in the oven without frying, I decided to make them once. I bought the chicken legs in the supermarket, removed the bones and marinated them the night before, and grilled them the next day. The hamburger recipe this time is good, the film comes out quickly, and it uses the one-time fermentation method. The baked hamburgers are also soft and stringy. Friends who are pressed for time can try the one-time fermentation baked bread. I often use the one-time fermentation method, which saves time and effort!
