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Pork tongue, also known as mouth sticks, is a favorite of the family. It is perfect to use it to make braised dishes. However, if you eat too much of the same flavor, you will inevitably want to change the taste. So sometimes when I braise the mouth bars, I will braise two or three strips at a time. Except for what I eat at the time, the rest will be stored in the refrigerator. When I want to eat it, I can take it out and stir-fry it, which is very fast.
