1 recipe found
I made a few bottles of brown sugar version of enzyme, made with 10 kinds of fruits. After the fermentation is complete, it tastes very good. It is said that the nutritional value of enzyme is very high. Because the brown sugar and enzyme used are very dark in color, they can be used to create a light coffee color in the finished product, so I used it to replace sugar and part of the liquid and made this bread with dried nuts. Enzymes replace sugar, and healthy walnut oil is used as fat. This bread does not require any burden to eat, and it is a delicious and healthy bread. Because of the addition of enzymes, the surface of the baked bread is very dark and looks like it is burnt, but in fact it is not burnt, and the bread is also very soft. I told my little baby that he really liked this bread. I made it for him as a snack in the morning and he ate half of it in a while.
