Recipes tagged "Brush the surface with egg yolk liquid"

2 recipes found

Tang Zhong Big Toast

Full of milky flavor. After making the caterpillars, I immediately made this toast. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking. After baking, leave it at room temperature overnight before unmoulding it. The freshly baked bread is too soft and moist and will collapse if you unmold it directly. I have experienced this once.

Toast Animal-based fresh cream
Wife cake

Traditional, nostalgic, classic, what people in southern Fujian call ancient taste, another choice for the mooncake season! If you like traditional flavors, you can try it. The crispy and sticky texture is great......

Baking Brush the surface with egg yolk liquid