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Do you still remember the fried rice that every family would eat during the Spring Festival when you were a kid? Put the rice in an iron pot, heat it with a fire below, and turn it around. As long as you hear a bang and a burst of white smoke, a bag of white and fat fried rice will be bounced into the bag. At this time, we always rush to grab a handful to eat. Now this kind of fried rice It’s rare in our area, and occasionally we can see it once at the end of the year. Every time I see it, I always take my daughter to get a bowl. Maybe for those of us born in the 1970s, eating a handful of fried rice like this is a little memory of our childhood! Nowadays, although fried rice is almost no longer common, you can also buy snacks similar to fried rice in supermarkets. It is called puff rice, which is also a kind of puffed rice. It can also be used for breakfast when mixed with milk. I bought a pack for my daughter some time ago. After eating, there was still a lot left and I didn’t want to eat it anymore. It felt like a pity to throw it away. Last night, I grabbed a handful of puff rice, mixed it with chocolate syrup, and put it in the refrigerator. Hehe, I didn’t expect that the sample was really delicious. Those of you who don’t have an oven at home can also make delicious Rice Krispies! If you like chocolate flavor, give it a try, it’s pretty good!
