Recipes tagged "Butter B"

6 recipes found

Milky Caterpillar Soft Bread

Do you want to eat the beautiful and cute caterpillar bread? Every time I see the caterpillar bread outside, I want to try it myself, because I really like chewing the golden paste, and I can rest assured that it is made by myself. The ingredients are exquisite, and the domestic milk powder used is full of milk flavor and the inside is very soft. Do you want to try it?

Baking Butter B
【Ice Cream Bomb】: Make star-rated desserts easily

(Amounts are for reference only, please read Tips before making. A is the cake body, B is the chocolate glaze and decoration) This dessert is a Western dessert made by a star chef in a cooking competition that I saw before. I thought it was beautiful at the time, so I copied it at home. Chocolate glaze is one of the ways to quickly improve the taste of cakes. This method is very simple to say and almost everyone can do it. But again, the simpler something is, the less simple it is! It is actually not an easy task to make the chocolate glaze perfect. A successful chocolate glaze should be as smooth as a mirror and as delicate as silk. After summing up the experience of my predecessors, I made this small cake and the effect was quite satisfactory. If my recipe can help you who are also worried about cake decoration, then naturally it will be better.

Dessert Butter (B)
Skillfully use vegetable puree to make healthy and delicious [Hamburg Steak]

Today I’m going to introduce hamburger steak, which is still made from beef. Common hamburger steaks are usually a mixture of beef + pork fillings. Usually the pork used here is slightly fatter, giving it the aroma of beef and the texture of pork. Because I considered the carrots, I replaced the pork stuffing with eggplant puree. There are two reasons: First, steamed and then crushed eggplant puree tastes very similar to fatty pork. The fiber of beef itself is relatively thick, and the taste is easy to become old and tough. Therefore, you can use eggplant puree to neutralize the taste of beef and make the steak tender and tender. Secondly, eggplant itself is a relatively light and very tolerant ingredient. It will taste whatever you give it, and it will not take away the taste and aroma of other ingredients. Moreover, the eggplant processed until soft can better absorb the taste and soup given from the outside. Another reason is that I have a friend who doesn’t like eggplants. If you do this, you can make him eat it without anyone noticing, haihai~~ (I feel like the evil trick has succeeded...) If your family has a similar situation to mine, you might as well try my method. It is absolutely delicious and healthy. (A in the ingredients is for steak, B is for sauce)

Foreign cuisine Black pepper (A)
【Jiangsu】Black sesame and purple potato chips

Thank you very much Gourmet World! Thank you very much ACA North American Electrical Appliances! It’s been a while since I received the #ACABakeContest# prize~ the chef’s machine. Because I have things at home and I’ve been too busy, I haven’t been able to take care of it. I’d rather light it up as soon as I have time on the weekend. Because it was my first contact, he was a bit angry with me. I had no choice but to practice it for two days in a row before I got a feel for it. The recipe comes from teacher Aihe Zili's ~ black sesame and sweet potato chips; I really lament: Living in the south, making bread in the cold weather is too difficult; I start weighing the ingredients and noodles in the morning, and by the time the finished product comes out, it is already very late; it is impossible to take pictures with natural light, so I can only take a few simple photos with the light; ugh: I got laughed at by that person again~~~ Are you tired after making so many breads all day long? If you like it, I’ll buy it~~~

Baking Boiling water A
French fruit tart

I like the sweet and sour taste, so I made this small and fresh French fruit tart, with a crispy tart shell, filled with vanilla custard sauce, paired with kiwi fruit and raspberries, which will give you a different taste bud experience.

Baking Butter A
Matcha Crispy

Matcha crisp. The aroma of matcha combined with the sweetness of red bean paste. Crispy skin. It's a great afternoon tea dessert. It’s also a good choice to give as a gift. In fact, in baking, matcha cakes or purple sweet potato cakes are more common. But when you get the recipe, you always have to try it out. Because of differences in region and temperature, flour, and oven temperature and temperament, you have to adjust it, but the only thing is, you will always find the one that suits you! This recipe comes from Yuchi Taohong. When I made this recipe, I added 5-10g more flour. I replaced lard with butter. However, the weights below are all based on the original formula. It depends on how you feel.

Baking All-purpose flour a