Recipes tagged "Butter (for spreading)"
2 recipes found
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【Cream Caramel Tear Pack】: Enjoy the fun of sucking your fingers
(Please read the tips before making. The following quantities are suitable for an 8-inch chimney mold.) Creamy caramel sauce is definitely a magic weapon for baking enthusiasts, and it can even be said to have no taboos. It can not only be used as a spread for bread or cakes, but can also be used as a raw material and added directly to bread dough or cake batter. No matter which method is used, the flavor of the finished product will be greatly improved and give you an extremely sweet feeling of satisfaction. I made this bread this time and found that the butter sauce syrup also has a function, that is, it can color the bread and make the baked bread appear a beautiful golden color~~
Baking bread -
Keluli
Cannelé, a traditional dessert from Bordeaux, France, looks even more inconspicuous compared to the cute pink macarons. It's full of creamy aroma of vanilla rum, crispy on the outside, and has a QQ texture on the inside. People will fall in love with it after one bite! The first time I learned how to make it, I used a recipe from a Paris flower mom! I made it once and found it very magical. The outer layer is as crispy as caramel and the inner layer is as tender as pudding. Such a snack is actually made of such simple eggs, milk and flour. Keluli takes a lot of effort to make once, the batter takes 24-48 hours to mature, and it takes 1 hour to bake, but the operation is actually not complicated, and the wait is definitely worth it.
Baking Butter