Recipes tagged "Butter (for wrapping)"

4 recipes found

How to make sweet egg tart + tart crust

Learn how to cook How to make sweet egg tart + tart crust with Baking and Butter.

Baking Butter
Homemade egg tart crust

Thousand-layer puff pastry is made by wrapping fat in the dough and folding it repeatedly to form hundreds of layers of skin-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered, crispy and delicious puff pastry. The production of mille-feuille pastry is the basis of pastry. It is not only used to make egg tarts, but also can be used to make various pastries, mille-feuille pie, etc. It has extremely rich applications. The egg tart crust I made today was completely learned from Mr. Jun’s method of making puff pastry. It can only be said to be a one-time practice. The craftsmanship is really not that good and needs more practice.

Baking Paita
【Thousand-Floor Pastry Guide】--- Detailed illustrations of the 18 steps

When I think of mille-feuille pastry, the first thing that comes to my mind is Portuguese egg tarts and all kinds of pastry pies, because these are my favorites. In addition to these, there are many delicacies that use puff pastry. Therefore, if you are interested in baking, you must learn how to make thousand-layer puff pastry. This is also a required course in baking. It seems complicated to do, but it's actually not difficult at all. As long as you learn how to make puff pastry, you will be able to adapt to changes and bring more delicious pastries to yourself and your family.

Homemade ingredients Butter (for dough)
Papaya egg tart

Learn how to cook Papaya egg tart with Baking and Paita.

Baking Paita