1 recipe found
On the weekend, I went to Sanyuanli and bought a lot of vanilla and mint to make syrup. I wrapped the rest and put them in the refrigerator. I saw cute raspberries for sale and bought them to make popsicles and drinks. They are indispensable in summer. Raspberries are pink and sour. Feizixiao loses a lot of water within 2 hours of picking. Soaking them in water makes them more elastic. It is a very simple fresh fruit drink! If you have a lot of mint that you can’t use up, boil it into syrup like I do. It’s a perfect match for drinking with water and making desserts! Sage, rosemary, thyme, basil and mint can all be used in dishes. It is fragrant and detoxifying when paired with meat ingredients. Store it fresh. Wrap it in a wet paper towel and seal it in a plastic bag to refrigerate!
