1 recipe found
Soft European buns are very popular in recent times, especially mochi soft European buns. Unlike hard European buns, which are sugar-free and oil-free, they can contain sugar, oil, and eggs. It looks like a European bun, but is soft in texture. It contains soft and waxy mochi, sweet and sour cranberries, and crispy walnuts. It is more in line with the taste of Chinese people. It is a very, very delicious bread. I made this kind of bread twice a week, and you can imagine how delicious it is. The following quantities can make 4 loaves. I made two loaves, round and oval.
