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Bergamot tastes pungent, bitter, sour, and warm in nature. It has the functions of soothing the liver and relieving stagnation, regulating qi and broadening the chest. It is mostly used for liver stagnation and qi stagnation, liver and stomach disharmony, epigastric distension and pain, chest tightness and vomiting. Roses treat liver and stomach qi pain. Jujube is the fruit of the spleen, so it should be eaten if you have spleen disease. This product regulates qi and blood, strengthens the spleen and stomach, calms the liver and relieves depression, promotes qi and relieves pain, and is suitable for patients with ulcers. The candied bergamot I made earlier was exactly for this purpose. You can eat it even if you are not sick. I was worried about the lard in the original recipe, so I changed it to walnut oil and added it directly after steaming instead of cooking it together like lard.
