Recipes tagged "Candied cherries"

4 recipes found

Chocolate Florentine Sugar Cookies

~This is a big sugar cake, a little sweet, with cherries and sunflower seeds added to it for a sweet yet slightly sour taste.

Baking children
Osmanthus and ginkgo cold porridge

Ginkgo and osmanthus porridge is both cold and hot. Eat two porridges. I kept the rest of the porridge I cooked for breakfast in the refrigerator. When I was eating, I took it out and mixed it with candied cherries. After taking a bite, I felt a slight chill in my heart. It was so refreshing and delicious. I really didn’t expect that chilled porridge would be so delicious. Ginkgo nuts: Contains a variety of nutrients and has dietary and medical effects such as benefiting the lungs and treating coughs, protecting blood vessels, and increasing blood flow. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, and feel refreshed. This porridge is also added with fragrant osmanthus. It can be eaten warm or refrigerated. You can eat two porridges.

Staple food Porridge
Iced Yogurt Purple Sweet Potato Cup

Combining various natural and healthy ingredients into the so-called ice porridge will not hurt your stomach, and it is not easy to accumulate fat, and you will feel more at ease when eating.

Dessert Candied cherries
Winter Seed and Osmanthus Mint Filling

Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.

Homemade sauce Almond