1 recipe found
It is not difficult to make a sweet and delicious bowl of peach gum and tremella soup, but there are some tips. If the peach gum is not soaked for enough time, it may become hard and not gelatinous when boiled, and it will also have a bad taste. Tremella fungus must also be cleaned and cooked for the right time so that the glue will come out and the taste will be smooth. Today I will share with you a peach gum and white fungus soup that I usually drink. This soup has a sweet taste, is rich in gum, and is very effective in nourishing the skin. If you are also worried about the dry autumn and winter, try drinking this often~
