Recipes tagged "Canned bamboo shoots"
3 recipes found
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Braised chicken legs with bamboo shoots
I remember that in the past, some cans were made in larger glass bottles, called jars, and people in Guangzhou called them big-mouthed steaks. People in Shanghai produced braised bamboo shoots in wide-mouth bottles, which were great for braised chicken. At that time, there was a stewed chicken meal, and it was really like the Chinese New Year. The combination of the braised bamboo shoots and the plump chicken nuggets was perfect. Now when I cook this kind of dish, I always think of the old days when my parents were here, and I have a lot of thoughts. I bought a large box of chicken legs, and then I thought of braised bamboo shoots in oil, so I bought canned bamboo shoots. Even though the ingredients are not very authentic, it is still a replica of an ancient childhood dish.
Hot dishes Home cooking -
Tofu Sixi
Speaking of vegetarian dishes, Si Xi Wu Xi, the main ingredient is usually grilled bran, but we don’t have these soy products here, but we are very keen on making vegetarian dishes. The only way is to fry or fry the tofu, that is, cut the tofu into small cubes, fry it until golden brown, and then braise it.
Hot dishes Cantonese cuisine -
Braised chicken wings with bamboo shoots
I remember when I was a kid, my dad brought back braised bamboo shoots in a glass jar (jar), which was economical and economical. It was the most fragrant when simmered with chicken and mushrooms. Everyone even liked the chicken nuggets that were left out of the bamboo shoots. I still remember the taste. It’s impossible to find the canned ones like before. Fortunately, you can still find canned bamboo shoots in the Asian cabinet of supermarkets. It’s better to have it, isn’t it? It's really good to use it to braise chicken. The bamboo shoots themselves are relatively sparse, but once combined with the gravy, it changes instantly. It's really delicious. Braised chicken and pork are top-notch home-cooked dishes.
Hot dishes Home cooking