1 recipe found
The concept of this dish was learned from the Chinese-style chicken nuggets I learned from a master in the city last time. I followed his guidance and checked the relevant information on the Western Internet. I still agree with the opinions of the netizens in the city. The oregano and basil are not used, which is too flavorful and takes away the aroma of the wine and chicken. I use bay leaves to enhance the aroma. It is great.
