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During the Spring Festival, rice cakes are indispensable in the homes of old Guangzhou people. Sweet rice cakes are steamed in bamboo steamers, which not only means that the cakes rise higher and higher, but also means that life is auspicious and sweet. Bamboo symbolizes peace and prosperity, so Guangzhou’s Spring Festival rice cakes are steamed in bamboo steamers. Not only does it have a good meaning, but the fragrance of bamboo also makes the rice cakes more delicious. Putting lettuce underneath means making money. The rice cakes are generally made right after Laba Festival and stored in the refrigerator. During the Spring Festival, when friends and relatives come to visit, they steam, fry, deep-fry, stir-fry, etc., and adjust the dishes according to each family's taste. The must-eats for the New Year in old Guangzhou include not only rice cakes, but also carrot cakes, water chestnut cakes, and taro cakes in other flavors...