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Those fleeting thoughts can only be captured as many as they can. Cut a slit in the fermented dough, add butter and put it in the oven to get a crispy skin. What if you add a farov marshmallow? What will it look like after baking and swelling? There is no need to squeeze, just take a spoonful and slowly drag it along the edge of the knife. Suddenly I felt that the appearance of Farov might be too monotonous, so I temporarily cut a few peanuts and put them on the marshmallow together with the red coat. As the roast expands, the peanut crumbs are pulled apart, just like the patterns on the surface of a balloon, moving away from each other. The result is as expected. . .
