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The weather is getting hotter, and it’s a good time to make bread. Today, I’ll make a cute bun with a QQ heart (the recipe comes from Wang Guangguangguangguang). The next day, it will still be soft on the outside and QQ on the inside. You can bake it for a few more minutes before eating, or you can eat it directly without returning it to the oven. It also tastes good!
