1 recipe found
[Fish Dumpling Soup] is very common in Chaoshan people. It is very quick and easy to mix. You can cook it according to your own preference. [Fish Dumpling Soup], the main ingredient is of course fish dumplings. Fish dumplings are made by mincing fresh fish meat into gelatin, pressing it into a transparent dumpling skin, and then filling it with fresh meat filling. Its unique feature is that the skin is thin, tough on the outside and tender on the inside. Fish dumplings are also found in other areas of Guangdong, but the fish dumplings from the Chaoshan area taste chewier, more tender and salty. The ingot-shaped fish dumplings are beautiful and cute in appearance, white in color and thin in skin, with soft meat filling and delicious flavor. Use fish dumplings to make soup. Although it contains fish and meat, it is very refreshing and delicious. Cook it with tofu, mung bean sprouts and other vegetarian vegetables. Within 10 minutes, a steaming bowl of fish dumpling soup can be cooked. Isn’t it quick to use? When you bite into the fish dumplings, the first thing you feel is: Teeth are chewy! When buying fish dumplings, don’t forget to ask the stall owner for a small packet of fried minced garlic and sprinkle it into the cooked [fish dumpling soup]. The soup will taste better.
