Recipes tagged "Chaoshan pickled cabbage"

2 recipes found

Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊

Hot dishes Seafood
Laoganma Pork Belly + Sauerkraut Pork Belly Noodles

Please always be prepared to let others' needs meet your beauty, thus composing the beauty of your life! Just like the garlic sprouts in my dish, I originally planned to use scallions, but I opened the refrigerator and found garlic sprouts, so the garlic sprouts came in handy. The garlic sprouts in this Laoganma pork belly are really delicious! The originally ordinary garlic sprouts can now start a wonderful life with the distinguished guest of pork belly! Haha... (Laoganma’s pork belly is for 4 adults, and the pickled pork belly noodles are for 2 children)

Hot dishes Home cooking