Recipes tagged "Cheese Peach Mountain Crust"
2 recipes found
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Fancy Momoyama Mooncakes
Momoyama mooncakes are a type of Japanese wagashi. The crust is made of traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. Ingredients (just for example, the amount here is 8 pieces): Crust: 200g cheese peach skin, appropriate amount of red wine peach skin, appropriate amount of matcha peach skin Filling: 104g pineapple filling, 96g red wine cranberry filling
Baking children -
Red Bean Momoyama Mooncake
Momoyama mooncakes are made of white kidney bean paste, egg yolk, milk, cream and other ingredients. The cake is world-famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. This time, the red bean Momoyama mooncake has a crust with cherry, chocolate, matcha and cheese flavors. Compared with traditional mooncakes with wheat flour pastry skin, mooncakes with peach skin pastry have a more pure taste, are sandy in texture, soft and crispy in taste, and have clear surface patterns, sharp edges and no fillings exposed.
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