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Spring is getting closer and closer, and the sunshine is getting warmer day by day. The holidays are gradually coming, and in lazy afternoons, I always want to have a sweet space for myself and my family. I have been fond of various dessert tables for a long time. I always find the dessert table full of various cakes, puddings and macarons so tempting. Taking advantage of the holidays, I tried to make a family dessert table, which mainly included garland cream cake, pink and blue fondant cup cakes, fantasy macarons, cream cheese pudding, etc. In the warm afternoon, I played soft music and enjoyed a graceful and warm sweet time with my husband and daughter. I named this dessert table Fendai Spring Color. The cute color and sweet taste seem to be the expectation of spring. Let’s share this wonderful time with the chef! I will explain the ingredients and specific methods of each dessert in detail in the step-by-step diagram.
