Recipes tagged "Cherry peach mountain peel"
2 recipes found
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Rose mooncake
Because I love beauty, I like my daughter, I like to dress her up beautifully, I like to buy her pink things, I like her to be like a little princess in a fairy tale, so I will not hesitate to choose pink when choosing many items, because I know that my daughter likes it. After using the oven for many years, the color is always relatively single, and I always hope that the color of the oven will be richer. I don’t know when the oven gradually became more colorful. Every color of pink and blue is eye-catching. Although I am already old, I still have a girlish heart. Pink I have a lot of colorful tools, but I just need a pink oven to match them. Then Jiuyang came up with the pink and tender pink bakery, which really made me happy. Fortunately, I applied for a trial. My pile of pink tools finally summoned a pink oven. From now on, it will be me My little girl has a special oven, but she can’t complete the entire trial process by herself, so I, the mother, will help complete it. Let’s go on a parent-child baking trip. What sweet pink memories will be recalled when Chen Chen grows up in a few years! In the past two days, I have been trying out the oven every day and doing my own makeup. My beauty has already surpassed that of me back then. Because we are doing parent-child baking, in order to cultivate children's interests, we need to do something simple to build up children's confidence. Thinking that the Chinese Valentine's Day and Mid-Autumn Festival are coming soon, we thought of making some holiday delicacies to warm up in advance. The two festivals were combined to make this Rose Peach Mountain Mooncake. It is simple and fast to make, and is very suitable for parent-child baking. Mooncakes that feel like handmade mooncakes are also stress-free for children. The final product is so amazing that I can't bear to ruin the beauty.
Home cooking Good looks -
Red Bean Momoyama Mooncake
Momoyama mooncakes are made of white kidney bean paste, egg yolk, milk, cream and other ingredients. The cake is world-famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. This time, the red bean Momoyama mooncake has a crust with cherry, chocolate, matcha and cheese flavors. Compared with traditional mooncakes with wheat flour pastry skin, mooncakes with peach skin pastry have a more pure taste, are sandy in texture, soft and crispy in taste, and have clear surface patterns, sharp edges and no fillings exposed.
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