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The restaurant's meal buns gave me the impression that they are sweet, soft and delicious: the surface is brushed with a layer of honey, and they are soft when you take a bite. There is a classic barbecued pork filling inside, a combination of Chinese and Western styles, and you will never get tired of eating it. Cantonese cuisine is so fond of sweets. Chestnut and red bean soft meal buns use oil-free and low-sugar chestnut and red bean filling produced by Natural Forest instead of the traditional barbecued pork filling. The crust is made of whole egg yolk bread, which is soft and has an extra egg flavor. The overall taste is sweet but not greasy. Xuexichu's golden Coruli 12-cup mold is not sticky at all and does not need to be greased. The bread comes out as soon as it is baked. The beautiful texture adds a bit of beauty to this soft meal bag, you know.
