1 recipe found
Every time I go to the market to buy live chickens, the owner throws away the chicken blood, which is really a pity. Since the market is close to my home, I always bring a box with me. Put a bowl of water in the box, add a small spoonful of salt to the water and mix well. After the chicken is killed, the chicken blood flows directly into the box, then stirs well and takes it home to wait for about half an hour to solidify.
