Recipes tagged "Chicken loin"
2 recipes found
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Stir-fried Chicken Offal
I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:
Hot dishes Home cooking -
Matsutake chicken soup
Pregnant women should drink soup, and if they insist on drinking soup, they will get milk. One chicken is too big, so divide it into several portions. Today’s meal is all leftovers, no chicken, just for soup! But I added jujube to nourish qi and blood, yam to nourish the kidneys, and white fungus to nourish the lungs, because it is dry in autumn. This soup is also very nutritious!
Soups Home cooking