1 recipe found
This dish is inspired by the cooking methods of Hong Kong chefs. I slightly added chicken here. In fact, the meat filling can be based on personal preference, it can be beef or mutton, or minced meat with water chestnuts, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with preserved vegetables, etc. Haha, food is an indispensable part of life. Using our brains and our hard-working hands can satisfy our tongues and let the food lie in your stomach!
