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Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.
