1 recipe found
[Kung Pao Chicken] There is a lot of information on the Internet, so I won’t go into details. I have made it many times and made it again today. I think the little lychee tastes really good (the vinegar is slightly heavier than the sugar and tastes like lychee)! I suddenly became enthusiastic while doing it and carefully wrote down the measurements, sorted out the methods, and shared them with everyone. I think measurement is still very important, especially for classic dishes. It’s not just about home-made or restaurant cooking. If there is a portion, there will be a standard so that the taste will not be distorted. So if any students want to make this dish, please weigh it strictly to show laziness.
