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Steamed chicken with mushrooms is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are chicken legs and mushrooms. The operation is simple, and steamed vegetables contain less fat than stir-fried vegetables and are healthier. The chicken in this dish is smooth and tender, paired with shiitake mushrooms. It is rich in nutrients, fragrant and has an endless aftertaste. It is very suitable for eating in the hot summer
