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I haven’t eaten gallbladder mushrooms for many years, and now I can only eat artificially grown ones. When I was a child, I often saw it growing on the mountain. It grew out of the soil. It can grow to the size of a rice bowl in 2 nights and be about 22 centimeters tall. Sometimes you can pick up to 10 or so. Sometimes you can pick 2 to 3. It's very natural. 3 can be stir-fried on a small plate. At that time, my grandma would stir-fry them plainly, stir-fry some eggs, and stir-fry some sliced meat. There were lots of them. It will only grow for a short period of more than a month during the rainy season, but I almost get tired of it haha. Nowadays, the serious environmental pollution has been reduced, but I don’t know if there are still chicken mushrooms growing in the back mountains? I haven't been home for many years and don't know the situation. When I want to eat, buy some artificially cultivated ones. But the appearance is very different. Well, the cultivated ones and the natural ones are incomparable.
