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We rarely eat spicy food at home, and we can only make it mildly spicy. If it's too spicy, we won't tolerate it. This shredded chicken with sesame seeds is already very spicy for me. Compared with the last time I made boiled pork, it is a little spicier, but it is acceptable. The chicken soaked in pepper and sesame soup is relatively tender and smooth, and it doesn't taste old at all. I still like it.
