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The meat of the snail is firm and fragrant. It is my favorite shellfish. Conch is not only delicious, but also has the effects of purging liver fire, improving eyesight, strengthening the stomach, and facilitating urination and defecation. Therefore, people with diarrhea should not eat conch. Conch is particularly delicious when boiled with dipping sauce or stir-fried. This is also my favorite cooking method. When selecting conches, choose fresh ones. When selecting, watch the conch meat lift up the upper cover and retract when you touch it gently with your hand, indicating that it is alive. The conch made with black pepper this time is made from chilled conch meat. Each conch meat is particularly plump and delicious. The chilled conch is already cooked. There is no need to blanch it with water to prevent the meat from shrinking. Wash it with boiling water and slice it before frying. The black bean sauce can remove the fishy smell and enhance the freshness, so stir-frying with black bean sauce and green pepper can release the flavor of the seafood.
