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A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.
