1 recipe found
All along, the selection of ingredients has never been relaxed. I have done a lot of various kinds of baking and found that many ingredients can be substituted for each other. I really like the proposition of this finals. Baking is 100% healthy and using substitutes to make low-calorie and low-calorie foods, thereby taking care of the health of the body. The ultimate goal of baking is for the health of our family, so we should use more brains in the selection of ingredients to make baking healthier. Although the filling of this bread is high-calorie pound cake, I used original soy milk instead of part of the butter, and the amount of pound cake was very small. The bread is added with light cream, reducing the amount of butter to a minimum, and it has a very soft texture. It is a great dessert that can not only taste delicious pound cake, but also make the body healthier.
