1 recipe found
I’ve been craving chocolate mousse for a long time! You see it has a lot of heat, but you are also very scared, so you have to hesitate and tangle. Suddenly one day, I had a flash of inspiration. I could not cut the sides of the cake and eat less cream. I have tried many recipes and they all have the edges cut off. Just try it yourself. Attached below are the common methods: the recipe for trimming, for everyone to compare. 86g dark chocolate, 50g milk, 200g whipping cream, 20g powdered sugar, 1 egg yolk, 10g gelatine sheets, appropriate amount of rum.
