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I went to Chongqing four times and ordered it every time. Even when I was on a business trip with my boss, I still secretly ordered takeout. I couldn’t eat Chongqing barbecue at home, so I tried to research how to restore the taste. Every summer, I especially want to eat barbecue. After several summers of improvements, the taste and ingredients this time are very restored. Except that I didn’t use an oven and used a pan.