1 recipe found
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
