1 recipe found
Jingle bells, jingle bells, jingle bells..., the streets and alleys are already filled with a strong Christmas atmosphere. Christmas will be next weekend. Westerners insist on eating roast turkey on Christmas, but the turkey is too big. Our family does not have such a big oven and there are not that many people. Think about it and forget it. Cat, I am roasting a Christmas chicken in advance to warm up for the upcoming happy holidays. Don't underestimate this Christmas roasted chicken. It uses the most tender three-yellow chicken. All the fat in the chicken belly is removed and marinated for a whole night. And it has rich connotations. It is filled with glutinous rice with assorted vegetables and pan-fried potatoes. It is rotated and baked at 200 degrees for one and a half hours. During the process, the skin is pierced and the subcutaneous fat is drained out as much as possible. In this way, the roasted chicken does not have too much fat and will not be greasy. During the baking process, the juices inside the chicken soak into the glutinous rice and potatoes, making them more delicious and soft.
