1 recipe found
The most famous Russian dish in China is red cabbage soup. Old Shanghai called old Russia Borscht, so this red cabbage soup was named Borscht. I have never tasted Shanghai borscht, but I have eaten a lot of Russian red cabbage soup. In Russia and other countries, this soup is a very common home-cooked dish. Each family has its own way of making it, using different stock, or even no broth, and adding different ingredients. What I wrote is our own way of making it, such as adding bacon/cured meat and adding rice and beans (I don’t have any in stock at home, so I didn’t add it this time). You can make improvements according to your own preferences. The biggest feature of home-cooked food is that there are no absolute standards. You can modify it according to your own taste and enjoy eating it. I highly recommend this dish to lazy cooks and people who don’t usually have time to cook. Once it’s made, it can be kept in the refrigerator for several days, and the potatoes become more delicious as time goes by. On the contrary, the freshly made ones taste very bland and not delicious.
