1 recipe found
Chopper, a kind of mushroom. The name sounds Tibetan. It is said that it is boletus. The crisp, tender and smooth texture really reminds me of porcini mushrooms. And those big flowers with big umbrellas have a smoother texture, almost the same as the porcini mushrooms we eat in the past. Could it be that this statement is true? Regarding mushrooms, my favorite is the smooth stew, which is so delicious. . . This time, bake. I don’t know where this idea came from. Grilled mushrooms, mostly shiitake mushrooms and mushrooms. I wonder what this Chopper tastes like when baked? A complete copy of the roasted mushrooms in Changdi's Collection. The ripe Chopper is as dark as ink and is very similar to porcini mushrooms. Presumably this statement is indeed true. However, the result of mixing according to the recipe is very average. Perhaps porcini cakes are not suitable for such seasoning?
