1 recipe found
I didn’t drink milk before, nor did I drink yogurt. At that time, I saw yogurt in the supermarket and it seemed to be Guangming yogurt, so I bought a tube. (One tube is 5 cups) I could accept the taste of yogurt. From then on, I only drank Guangming yogurt and not other brands. I fell in love with making my own yogurt in 12 years old. I read other people’s food posts about using a rice cooker to make yogurt. The rice cooker I used was the same as mine. The bacteria powder I used was Chuanxiujia’s lactobacillus powder. At that time, I also bought Chuanxiujia’s lactic acid bacteria powder on Taobao and started making it according to the steps in the post. When I got up, I didn’t expect that it was successful the first time, and the yogurt I made was much mellower than the yogurt sold outside. From then on, I made my own yogurt, and only used yogurt made from Chuanxiu mushroom powder. After the yogurt is ready, it can be made into yogurt bread, yogurt cake or yogurt mousse.