Recipes tagged "Chuanxiu yogurt bacteria"
2 recipes found
-
Homemade yogurt
Yogurt is easier to absorb than fresh milk. Moreover, yogurt contains a variety of probiotics, which also have an excellent auxiliary effect on gastrointestinal digestion. Yogurt is also a good choice for those who are lactose intolerant. When I was a kid, yogurt was a great drink to beat the heat. At that time, yogurt was always packed in thick ceramic bottles, covered with a piece of thin wax paper with the trademark printed on the outside, and tied with a red rubber band. The bottle cost 50 cents, and the bottle deposit was 10 cents. You can drink here without paying a deposit, but you will have to pay a deposit if you bring it back. Later, some stall owners froze the yogurt in the freezer and had to put down a deposit to take it home to eat. Because yogurt is solid, you cannot suck it up with a straw, so you have to use a metal spoon to scrape it up. At that time, it was extremely happy for children to be able to eat popsicles, ice cream, yogurt, and Arctic soda. Later, there were more and more varieties of these cold drinks, and their tastes became more and more discerning. After more than 20 years of changes, one day, old-fashioned yogurt suddenly appeared again. When I ate it, it really had the texture and taste of old yogurt. Even though a small cup costs nearly 5 yuan, people still flock to buy it in order to find the lost taste. After a while, the media began to popularize science, saying that the nutritional value of this old-fashioned yogurt is actually not much different from other yogurts, but it is made with more thickeners and edible gelatin. After hearing this, people felt that they had been cheated, so homemade yogurt became unprecedentedly popular. To be honest, I really like homemade yogurt. Although it doesn’t have as much flavor as takeout, and it doesn’t taste as sweet as outside, at least we can control the sweetness and choose high-quality milk to make it. Yogurt has no sweetness, we can use honey and sugar to increase it. Yogurt has little taste, so we can use various jams or fruits to supplement it. Homemade yogurt not only increases the fun of making, reduces costs, but also makes you healthier. A small pack of yogurt cultures, a box of fresh milk, and a small yogurt machine can help us gain deliciousness and health. It is precisely because of the trust in the value of yogurt that homemade yogurt will be loved by more and more families. Today I will make a plain yogurt. The prepared yogurt should be kept in the refrigerator to cool down to continue fermentation and taste better. Add seasonal fruits or honey when eating, and enjoy the delicious yogurt!
Drinks Home cooking -
DIY plain yogurt
Learn how to cook DIY plain yogurt with Drinks and Chuanxiu yogurt bacteria.
Drinks Chuanxiu yogurt bacteria