Recipes tagged "Clawfish"
4 recipes found
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Grilled fish with garlic My first recipe
Whenever I am hungry before eating, I will think of eating fish. On the contrary, I rarely eat the pork that I often see. On Thursday, I thought about eating catfish, especially the garlic-roasted catfish. The first time I heard of this method was at the rest area on the highway from Longquan to Chongqing. There are many catfish restaurants, but I have never tried it. As the saying goes. What I can’t get is the best. What I haven’t eaten will make me unforgettable. I didn’t find any catfish this afternoon. There were too few people to buy it. I had to use pliers to remove the fish. Anyway, they are all boneless. I like this kind. That’s because the shadow got stuck by a fishbone before. I am a regular fish eater who calls himself oh, shadow. The single life of a person allows me to live however I want. Tonight is just fish and lime sprite. The lemon that just arrived tastes so sour. It’s really sour. But I like the question of when to get out of singles
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How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
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Stir-fried fish with claws
The qiányú is the main catfish species in North America. It has the greatest reputation in the aquaculture industry. Also called channel catfish, it has the characteristics of thick, thornless meat, smooth skin, tender meat, and rich flavor. The nutritional value of the fish is very high, and it is very fresh and tonic. It is usually used to make clay pot vegetables, and it is especially suitable to be braised with pickled mustard to bring out its umami flavor. When eaten, the fish is delicious, tender and smooth, with a unique taste. In addition to tonifying the spleen and diluting water, it can also ventilate and reduce swelling, replenish yin and strengthen yang, nourish blood and deficiency, nourish the heart and kidneys, reduce swelling, etc. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is also beneficial for promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing tuberculosis. It is suitable for almost all ages.
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【Braised fish with black bean paste】Home cooking
First of all, let’s do some popular science about what a catfish is. The catfish and the pond carp look very similar, but their growth environment and feeding methods are different from the other two. The catfish requires pollution-free water quality. At the same time, its size is the largest among the three, followed by the catfish, and the pond carp is the smallest. And not all fish are sold everywhere. The price in Guangzhou is about 12 yuan/jin. Clawfish is beneficial to promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing and treating tuberculosis. It is suitable for almost all ages. Tempeh is rich in protein, various amino acids, lactic acid, phosphorus and multiple vitamins. It has a delicious color, fragrance and flavor. It has a unique Guizhou flavor when paired with fish!
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