1 recipe found
It is said that carrots are small ginseng, but because they have a hard texture and are fat-soluble foods, they require more oil to fully absorb their nutrients when fried, which makes many people shy away from carrots. Beating carrots into juice and adding it to food not only absorbs its nutrients, but also makes the food a very bright color with the addition of carrots. The carrot egg pancake is delicate and smooth, and tastes very good.
