1 recipe found
Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.
