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In my hometown, there is a vegetable that looks like a leek, which the locals call pie. Kohlrabi is also known as large kohlrabi, broad-leaf leek, and wild leek. It looks like a garlic sprout, but its color is brighter than its leaves. The leaves, stems, flowers and roots are all edible. It tastes like a leek, but is fatter, tenderer and more fragrant than a leek. Coriander is easy to grow and has an elegant shape. It is both ornamental and edible when planted in flower pots. Its leaves and roots are indispensable seasonings for making ethnic dishes. Coriander flowers are fatter, tender and more fragrant than chive flowers, and are more popular than chive flowers in the market.
