Recipes tagged "Compound seasoning"
2 recipes found
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Grilled Chicken Wings
Since I added an oven to my home, I can not only make delicious breads, cakes and other snacks, but I can also make KFC-like grilled wings. The taste and texture are really the same, and making them yourself is healthier and more reliable to eat. The grilled chicken wings I made today are extremely simple to make. You only need to marinate them and grill them. The grilled chicken wings are very tasty and the meat is very tender and crispy!
Snacks Hot dishes -
Qingming fruit
Qingming fruit, also called Qingtuan, is eaten in many places in my country on the Qingming Festival. One is for sacrificial purposes, and the other is for snacks and food for children. Customs vary from place to place. Although spring is in full bloom, mugwort in Beijing is still difficult to buy. But in order to eat the Qingming fruit before the Qingming Festival, I finally found mugwort from thousands of miles away. It was really not easy. In the north, there is a custom of eating cold food on Qingming Festival, while in the south, there is a custom of eating Qingming fruit. As a northerner, making cold food is easy, but making Qingming fruit does require a little patience. Just removing the bitterness from mugwort and making it soft takes a lot of effort. Of course, it would be easier if I used a mixer, but I just wanted to experience the traditional method. I got better at it and the whole process was done by hand. There are two types of Qingming fruit: salty and sweet. The sweet filling is usually red bean paste filling, while the salty filling is the most common stuffing of pickled vegetables, winter bamboo shoots and dried tofu. The bean paste one is relatively simple, but the salty one requires a variety of fillings. It took me two trips to the vegetable market to get it right. Only by working hard can you do your best, I have always believed that. The production process was photographed very carefully, leaving a reference for friends who want to do it. In fact, I was going crazy while doing it. The tedious steps and the filming of each step really made me never want to do it again. But when I tasted the finished product, I gave up the idea and regretted making less. If I had the ingredients, I would still make it because it is so delicious. Qingming fruit with salty filling and sweet skin. There is no bitter wormwood flavor. The skin of Qingming fruit is smooth and shiny, which is very attractive. Warm reminder, you can buy more mugwort at a time, freeze it in the refrigerator after processing, so you can make Qingming Guo at any time.
Staple food Home cooking