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Spring is here, big green vegetables become sprouts, and small green vegetable seedlings become new growths, fresh and delicious. After many days of continuous spring rain, the sun finally cleared up on the weekend. I decided that my wife and I would not go anywhere, but would wash and dry ourselves at home and do some hygiene. For lunch, we would eat something simple and quick. Keeping things simple, nutritious and delicious is a must. We have ready-made braised eggs at home. , cooked fragrant tripe and the small green vegetable seedlings bought yesterday, and then thawed a few shrimps; finally boiled 2 bags of sour soup powder and fried 3 scallion pancakes; in this way, there is meat, vegetables and soup, a balanced nutrition; after eating, continue working, without delay; everyone said, right?
